If you're friendly, understand hospitality and are motivated to
work hard to please our guests, we have opportunities for you! Fill
out the application form (PDF) and take it to your
nearest Pasta Pomodoro. See which position/s might be right for
you:
HOSTS are an important first point of contact for our patrons.
They meet and greet guests, help manage seating arrangements, and
tend to the patrons waiting to be seated. They also work directly
with the servers and restaurant managers to determine the pace and
flow of customers' dining times.
CASHIERS work directly with the manager, servers and guests in
all sales transactions. Cashiers are responsible for screening and
directing incoming phone calls, as well as handling to-go and
pick-up food orders. They also help servers in processing
bills-of-sale and credit card transactions.
SERVERS are the face of our restaurants. Their job is to ensure
the guest has an enjoyable, and lively experience and will return
to dine with us. They are responsible for helping guests understand
the menu and wine selection, offering suggestions based on guests'
preferences, and presenting daily specials.
SHIFT LEADERS provide additional support to the General and
Restaurant Managers on an intermittent basis by supervising shifts.
Interested candidates should have at least one year of experience
in the restaurant industry and a desire to develop their management
skills.
KITCHEN TRAINERS maintain food quality standards and oversee
food procurement, production and service; including inventory and
ordering, storage and rotation, food preparation and recipe
adherence. Interested candidates should have at least two years of
kitchen supervision experience.
RESTAURANT MANAGERS support the General Manager in all aspects
of shift management. Interested candidates should have at least two
years of restaurant management experience.
GENERAL MANAGERS are the "CEO" of their location, overseeing the
complete operation. They're responsible for training and developing
their staff, and building a strong presence in the local community.
Interested candidates should have at least five years of restaurant
management experience.