Ever since we opened our first restaurant in San Francisco, back in 1994, Pasta Pomodoro has celebrated great food -- simple and affordable, fresh and authentic local dishes. Our hospitality based culture is focused on providing our guests with an excellent dining experience that combines healthy and diverse menu options together with an approachable, value-oriented wine list. No matter which of our restaurants you visit, you'll discover an innovative menu created and served by friendly people. Join us at Pasta Pomodoro, and enjoy!
Enjoy small artisan winemakers that have "yet to be discovered" by the wine world and have limited distribution.
Our next Artisan Wine will be available in February 2012
We offer an incredible range of light to full-bodied, and sweet to dry, food-oriented wines from California and Italy. Served without pretension by the glass, carafe or bottle, these wines are affordable and pair perfectly with our simple Italian dishes. We are constantly searching for new wineries and interesting blends, while still respecting classic varietals. Our Artisan Wine Project allows us to partners with local, independent winemakers and wineries to offer unique wines available for a limited time. To learn more about Wine Discovery at Pasta P, visit our Blog.
Pasta Pomodoro's culture is based on simple hospitality, which goes perfectly with our Italian cuisine inspired by local farmers, winemakers, cheesemakers and more. These people use their passion as well as their knowledge and skill to create the most delicious ingredients, constantly challenging themselves to improve with each new opportunity. That's why we love using their fresh seasonal food, which makes all the difference in our seasonal menus. Visit our Menu page to view our latest seasonal menu. To learn more about our signature suppliers, visit our Ingredient page.