gulf shrimp sautéed in an iron skillet with tomato, garlic and chili, served with grilled bread(557 cal)
roma tomatoes layered with fresh Belfiore mozzarella, sun-dried tomatoes, black olives and fresh basilRegular: (808 cal v) Small: (517 cal v)
P.E.I. mussels or manila clams sautéed in white wine, fresh herbs, garlic and butterMussels: (658 cal) Clams: (598 cal)
organic polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes(579 cal)
grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verdeRegular: (695 cal) Small: (426 cal v)
broiled garlic bread with spicy tomato sauce(432 cal v)
with a choice of: pomodoro sauce and fresh Belfiore mozzarella (378 cal)ragu di funghi and provolone (251 cal) salsiccia sauce with provolone (460 cal)
choice of our beef and pork meatballs or Diestel Ranch organic turkey meatballs in a spicy tomato sauce with garlic bread(745/612 cal)
savory chicken broth, beef & pork tortellini, braised beef and organic spinachCup: (281 cal) Bowl (576 cal)
genovese style vegetable soup with salsa verdeCup: (206 cal v) Bowl: (365 cal v)
organic romaine hearts with shaved pecorino and crunchy garlic croutonsLarge: (679 cal) Small: (309 cal)
organic baby lettuces, tomatoes, shaved carrots and Point Reyes blue cheese, with your choice of our new garlic parmesan dressing or balsamic vinaigretteLarge (443-510 cal v) Small: (223-290 cal v)
farro with grilled vegetables, marinated red onions, salsa verde, black olives and shaved pecorino(449 cal v)
broccoli sautéed with extra virgin olive oil, garlic and chili(150 cal)
(seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper(58 cal v)
sautéed organic spinach, extra virgin olive oil and garlic(226 cal v)
(seasonal) brussels sprouts with onions, garlic, brown butter and fresh sage(463 cal v)
farro sautéed with olive oil, fresh garlic, organic spinach and roma tomatoes(300 cal v)
tri-colored smashed potatoes with crispy garlic & parmesan(623 cal v)
grilled sustainably raised salmon served over tuscan cannellini beans, sautéed organic spinach and salsa verde(925 cal)
fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sautéed organic spinach(718 cal)
portobello mushrooms, grilled chicken and Fra’Mani italian sausage in a roasted garlic cream sauce(1171 cal)
gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream(1155 cal)
Brandt Farms flat iron steak, grilled to order and served with tri-colored smashed potatoes with crispy garlic & parmesan(1028 cal)
fresh chicken breast lightly breaded and topped with tomato sauce, fresh basil, fresh Belfiore mozzarella and parmesan, served with penne pomodoroRegular: (1513 cal) Small: (756 cal)
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stockRegular: (1202 cal) Small: (653 cal)
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce(1002 cal)
fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sautéed farro(698 cal)
grilled chicken, basil pesto, fresh Belfiore mozzarella, Zoe’s Meats crispy bacon and sun-dried tomatoes(1064 cal)
Fra’Mani italian sausage, fresh Belfiore mozzarella, red onions and mushrooms over tomato sauce(1157 cal)
Zoe’s Meats spicy salami, fresh Belfiore mozzarella and imported calabrese peperoncini over tomato sauce(1077 cal)
grilled seasonal vegetables, fresh tomato, fresh Belfiore mozzarella and basil pesto over tomato sauce(1029 cal v)
fresh Belfiore mozzarella and fresh basil scattered over tomato sauce and extra virgin olive oil(841 cal v)
Fra'Mani Italian sausage, Zoe's Meat's spicy salami and bacon, fresh Belfiore mozzarella and roasted crimini mushrooms over tomato sauce(1584 cal)
fresh grilled chicken, roasted potatoes, fresh Belfiore mozzarella, over lemon, rosemary and garlic butter(1053 cal)
gulf shrimp and shaved pecorino over olive oil, garlic, white wine and butter sauce(967 cal)
manila clams, Fra’Mani italian sausage, fresh thyme, shaved pecorino over oil, garlic, white wine and butter sauce(1253 cal)
Zoe’s Meats bacon, fresh tomato, fresh Belfiore mozzarella and shaved pecorino over garlic butter and topped with an organic baby arugula salad(1211 cal)
whole grain fusilli sautéed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil(620 cal)
whole grain fusilli sautéed with pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil(560 cal)
chopped organic romaine hearts, fresh grilled chicken, Zoe’s Meats salami, provolone, garbanzo beans and tomatoes tossed with our new garlic parmesan dressing(669 cal)
organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our extra virgin olive oil and lemon juice dressing(433 cal)
organic romaine hearts, fresh grilled chicken with shaved pecorino and crunchy garlic croutons(892 cal) Substitute shrimp: (892 cal)
grilled Brandt Farms flat iron steak over organic baby lettuces, grilled red onions and Point Reyes blue cheese in a balsamic vinaigrette(810 cal)
sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction(613 cal)
Grilled Chicken (109 cal) Sautéed Shrimp (83 cal)
penne, roasted eggplant, fresh Belfiore mozzarella, fresh mint and a spicy tomato sauce topped with ricotta salata(800 cal v)
rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino(708 cal)
spaghetti with your choice of our beef and pork meatballs or Diestel Ranch organic turkey meatballs in a spicy tomato sauce(1214/1015 cal)
choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino(698/667 cal v)
spaghetti sautéed with a medley of fresh seasonal vegetables and mildly spicy calabrese chili, topped with shaved pecorino(996 cal v)
creamy parmesan sauce with cracked black pepper(1198 cal v)
traditional layered lasagna with house-made bolognese, Fra’Mani italian sausage, organic spinach, roasted mushrooms and provolone(1005 cal)
seasonal vegetable medley sautéed with extra virgin olive oil and garlic or spicy pomodoro sauce (353/393 cal v)+ tuscan cannellini beans (62 cal v) + farro (300 cal v)
tender ravioli filled with ricotta and spinach, choice of pomodoro sauce (580/325 cal v) or Point Reyes blue cheese sauce (1237/602 cal v)Regular Small
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amarettiRegular: (741 cal v) Small: (447 cal v)
ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione(756 cal)
light sweet polenta upside down cake, baked with seasonal fruit, served with slightly sweetened whipped sour cream(196 cal) ala mode: (261 cal)
eggless vanilla bean custard with marinated berries(547 cal)
warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream(774 cal) ala mode: (839 cal)
warm chocolate soufflé cake with melted chocolate center, chocolate sauce and fresh whipped cream(795 cal) ala mode: (860 cal)
mixed berry sorbetto (60 cal) / vanilla or chocolate gelato (65/116 cal)Double / Single
ask your server AQ
just a few bites served in an espresso cup(252 cal)
vanilla gelato with a single shot of espresso(70 cal)
(5 cal)
(4 cal)
(98 cal)
(154 cal)
(216 cal)
(196 cal)
PROSECCO BRUT / MIONETTO / TREVISO glass or bottle
4OZ TASTE / 8OZ QUARTINO / 16OZ MEZZO CHARDONNAY / CANTINA TOLLO / TERRE DI CHIETI IGT – rich, lightly oaked chardonnay specially blended for pasta pomodoro in italy PINOT GRIGIO / LANGETWINS / CALIFORNIA – bright fruit notes with a soft citrus finish specially blended for pasta pomodoro RIESLING / CHATEAU STE. MICHELLE / COLUMBIA VALLEY, WA – flavors of ripe peach and juicy pear with subtle mineral notes SAUVIGNON BLANC / LANGETWINS / CALIFORNIA – crisp, fruit notes with a soft lingering finish